Aminoleban EN Description

Each package (50 g) of AMINOLEBAN EN powder contains: L-Isoleucine 1.9225 g; L-Leucine 2.037 g; L-Lysine hydrochloride 0.2425 g; L-Threonine 0.133 g; L-Valine 1.602 g; L-Arginine hydrochloride 0.302 g; L-Histidine hydrochloride hydrate 0.1875 g; L-Tryptophan 73.5 mg; Hydrolyzed gelatin 6.5 g; Rice oil 3.6855 g; Dextrin 31.4593 g; Vitamin A oil 464.835 μg; Ergocalciferol 1.165 μg; Bisbentiamine 0.145 mg; Riboflavin 0.155 mg; Pyridoxine hydrochloride 0.245 mg; Cyanocobalamin 0.5 μg; Folic acid 50 μg; Sodium L-ascorbate 6.9 mg; Tocopherol acetate 9.3 mg; Phytonadione 5.5 μg; Calcium pantothenate 1.19 mg; Nicotinamide 1.515 mg; Biotin 25 μg; Choline bitartrate 12.3 mg; Magnesium sulfate hydrate 0.205 g; Calcium glycerophosphate 0.305 g; Sodium dihydrogen phosphate dihydrate 0.195 g; Sodium ferrous citrate 12.5 mg; Cupric sulfate 0.515 mg; Zinc sulfate hydrate 3.755 mg; Potassium iodide 12.5 μg; Manganese sulfate 0.815 mg; Potassium chloride 0.1875 g.
When AMINOLEBAN EN powder is mixed with water, a white to light yellow suspension occurs. The pH of the suspension in the usual concentration for ingestion (about 1 kcal/mL) is 5.5-7.0 and the osmolarity ratio is about 2.
Each package (50 g) of AMINOLEBAN EN powder contains the following nutrients: See Table 1.

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Excipients/Inactive Ingredients: Each package contains the following inactive ingredients: sodium caseinate, potassium sorbate, sucrose, thaumatin, silicon resin, sucrose fatty acid ester, dipotassium phosphate, sucralose and flavor*.
* AMINOLEBAN EN powder is available with premix flavor (fruit taste).